Cheap Da’Bomb The Final Answer Hot Sauce 2-Ounce Glass Bottle, Review I’ve tried many sauces from Habanero, to 7 Pod and Trinidad Scorpion, to the Ghost Chilli, and to those not too tasty extracts. And this is the hottest one I’ve. Difficult to think the hottest pepper in this sauce may be the habanero. How can this be hotter than the ghost chilli and others I’ve. Because of the killer pepper extracts in there. In case you can’t even handle Ground Zero then do not even look at the final answer. It is ground zero knocked up a million notches. Don’t think me? Try one decrease. One decrease will leave you drooling and in a great deal of pain. It taste pretty bad. It’s only meant to taste hot and hurt you. I don’t suggest one drop straight on the tongue like I did, put it in chilli or on cheese. But If you gotten up the nerve to attempt it straight then props to you, enjoy the pain.

A decrease at a time in a bowl (or pot) of chili will give you the heat level you want. I will save a lot of money on peppers for my chili. A little on a toothpick brought a fellow heat lover to tears.

One decrease of this stuff will make nearly anyone cry for mercy. It has 1.5 million scoville units which measure heat in food. FYI your average Jalapeño Pepper has 2,500-8,000 s.u. A Habanero chili can have upwards of 350k s.u. A Bhut Jolokia (ghost chili) may be the hottest known naturally occurring chili and that has around upwards of 1 million s.u. The Final Answer is 50% hotter than the hottest grown chili. If you would like something to break out at parties this really is it. I’ve yet to give it to someone who hasn’t shown physical signs of discomfort. Even people who eat hot foods on a regular basis will still discover this stuff very hot. I have had lots of fun with the stuff and would recommend it to anyone.

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